Ingredients
50ml Edinburgh Rhubarb & Ginger Gin
15ml Regal Rogue Daring Dry Vermouth
Lemon Peel Garnish
15ml Regal Rogue Daring Dry Vermouth
Lemon Peel Garnish
Method
Add all the ingredients into a tall glass and stir.
Strain into a Martini glass.
Add a lemon twist to garnish